Kids do have a lot of school breaks. On top of several long weekends, there's the winter break in February, spring break in April, 8 weeks of summer break, Thanksgiving holiday , and Christmas break.
We normally go out of town and enjoy the outdoors during these school breaks. Now that the kids are bigger, we tried to stay in suites or timeshare units because these units have kitchens and living areas.
Holidays are more relaxing when the kids have their own space and we could eat our meals when we want them (not waiting in line at restaurants).
Bacon And Cheese Roll
Ingredients1 Pillsbury Crusty French Loaf dough
1 package of bacon
6 tbsps shredded cheddar cheese
Cooking Time (45 minutes)
Fry the bacon and place on paper towel to drain excess fat.
Flatten the dough.
Sprinkle the dough with cheddar cheese.
Put the bacon strips in a single layer.
Carefully roll the dough.
Press the ends of the roll. Bake the roll in the oven at 350 degrees for 25 minutes or until deep golden brown. Cool for 5 minutes before slicing.
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