September 1 - Enjoying the Goodness of French Omelet

Daniel and Cathelyn call French omelet, the vegetable pizza. Maybe because it looks like cheese pizza (when not folded) but has more colors in it. They have learned to like omelets for breakfast.

I wish I could have mine with spinach and mushrooms. But preparing it with onions and red sweet peppers (just the way my husband enjoys his omelet) is satisfying enough for me.

3 Eggs French Omelet

Ingredients

4 tbsps minced white onion

4 tbsps minced red sweet pepper

1 cup diced ham

1 cup shredded cheddar cheese

8 tbsps butter

9 large farm eggs

Cooking Time

In a large fry pan, heat 2 tbsp butter.

Cook the onions and pepper for 4 minutes until the onions are caramelized.

Add the diced ham and cook for another 1 minute. Set aside.

Whisk 3 eggs at a time.

In another large fry pan, heat 1 tbsp butter in medium heat.

Pour the eggs.

Sprinkle 4 tbsps of the ham mixture.

Sprinkle 3 tbsps of shredded cheese.

Cover the pan and cook for 2 minutes.

Fold the omelet and slide on a plate.

For kids, serve half of the omelet. Serve it with Kaiser roll and fruits.