March 16 - Passing a Serving of Creamed Spinach

When my kids were much younger, they fear anything that is red or green on their plate. Fried rice was unappreciated. Mixed vegetables dishes were a no-no.

But with much prodding (from Mommy, of course), broccoli and spinach became their favorites.

Creamed Spinach with Carrots

Ingredients

3 cloves garlic, minced

1 large onion, minced

1/2 cup olive oil

2 chicken bullion

10 oz. baby spinach, chopped

8 medium carrots, chopped

1/2 cup cream

4 cups water

Cooking Time (1 hour)

Heat the olive oil in a large pan.

Saute the garlic and onion until the onion is caramelized.

Add the baby spinach, 4 cups of water and chicken bullion.

Cook for 20 minutes in medium heat.

Add the carrots and cook for another 20 minutes.

Add the cream.