March 10 - Going Simple with Crumbed Lamb Chops

If you ever get tired of eating the usual pork chops, go for this simple dish of crumbed lamb chops.
Besides being tender, lamb chops are tastier.

Crumbed Lamb Chops

Ingredients

8 lamb loin chops

salt and pepper

vegetable oil for frying

1 cup flour

2 eggs

1 cup Italian bread crumbs (or simply, bread crumbs)

Cooking Time (30 minutes)

Place the flour, 2 beaten eggs and bread crumbs in 3 shallow bowls.
Season the lamb chops with salt and pepper.

Heat the oil in a large frying pan.

Dip the lamb chops first, in flour, then eggs, then cover with bread crumbs.

Fry the lamb chops in low heat for 3 minutes each side.

Bake the lamb chops for 20 minutes in the oven at 350 degrees Fahrenheit.

Serve with rice and vegetables.