July 9 - Honey Glazed Grilled Shrimp

You know that summer is here when I grill most of the time for our dinner. Here is another instant hit for my family, honey glazed grilled shrimps.


Even when serving it with grilled vegetables like asparagus, Portobello mushroom and onions, there is still enough tummy space for dessert.

Honey Glazed Grilled Shrimp

Ingredients
25 counts jumbo Gulf shrimp, peeled and deveined
1 fresh lemon, squeezed
salt and pepper
olive oil
2 tbsp creamed honey
5 bamboo sticks
For the grilled vegetables:
25 fresh asparagus stalks
2 large Portobello mushrooms, sliced
1 large Vidalia onion, cut in half horizontally

Preparation/Cooking Time (30 minutes)
Arrange the shrimps in a plate in a single layer.
Drizzle with lemon juice.
Dash some salt and pepper.
Spread 2 tbsp creamed honey.
Then drizzle some olive oil.
Let it stand for 15 minutes.
On another large plate, arrange the vegetables.
Dash some salt and pepper.
Then drizzle some olive oil, as well.
Heat the grill.
Place 5 shrimps on each bamboo stick.
Arrange the shrimps and vegetables on the grill.
Grill for 5 minutes on each side.