July 12 - Summertime Potato Salad

This potato salad is very light to the pallet and perfect side dish to any grilled meat or fish.

I used Yukon potatoes so they do not get mushy when boiled. The boiled eggs gave the creamy consistency when added with mayonnaise.

Then adding chopped fresh onions, celery stalks, carrots and green bell pepper give the crunchy and summery texture to the salad.

Summertime Potato Salad

Ingredients

8 Yukon potatoes, boiled with skin on

4 boiled eggs

11 fl. oz mayonnaise (preferably smoked bacon mayonnaise)

dash of salt and pepper

2 tbsp brown sugar

1 cup chopped fresh celery stalks

1 cup chopped fresh carrots

1/2 cup minced Vidalia onion

1/2 cup chopped green bell pepper

Preparation Time (15 minutes)

Peel the boiled potatoes and cut them into small cubes.

Place the potatoes is a big bowl.

Chop the boiled eggs and add them to the potatoes.

Add the mayonnaise, salt, pepper and brown sugar.

Add the onions, carrots, celery and green bell pepper.

Mix together.

Serve with any grilled meat or fish.