Fine Dining at Home
Saturday, May 1, 2010
May 1 - Chicken Pineapple Fried Rice
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Chicken Pineapple Fried Rice (Nasi Nenas) is my family's favorite rice dish whenever we eat at a Malaysian restaurant, together with Bee...
Monday, April 26, 2010
April 26 - Red Kidney Bean Stew
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Except for the canned baked beans, I do not normally serve beans or legumes at home. But lately, since we are trying to eat healthier, I hav...
Tuesday, April 6, 2010
April 6 - Dare to Serve Steamed Fish
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For a family (that means my kids and husband) who irk at the sight of fish head, I am bound for some scorn serving a whole striped bass for ...
Friday, April 2, 2010
April 2 - Yellow Split Pea with Kale
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When my kids ordered Lentil with Chili soup, I realized that it's time to serve lentil dish at home. I grew up being served with mung be...
Tuesday, March 30, 2010
March 30 - Serve it Differently with Roasted Ducks and Pears
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Ever since I have prepared the roasted Peking duck (with Mandarin Crepes) at home, I have been more confident in cooking duck dishes for my ...
Sunday, March 28, 2010
March 28 - Egg Burrito with a Twist
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I serve eggs mainly during the weekends for breakfast. Once in a while we have bacon and eggs (scrambled and fried), plain boiled eggs, or e...
Tuesday, March 16, 2010
March 16 - Passing a Serving of Creamed Spinach
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When my kids were much younger, they fear anything that is red or green on their plate. Fried rice was unappreciated. Mixed vegetables dishe...
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