Fine Dining at Home

Sunday, January 2, 2011

January 1 - Dutch Doughnuts for New Year

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Serving Oliebollen (Dutch doughnuts) on New Year's eve is a Dutch tradition. So when my husband learned that I am serving oliebollen on ...
Thursday, December 23, 2010

December 23 - Grand Marnier Shrimp

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Another way to enjoy shrimp - Grand Marnier Shrimp. The prawns are simply dusted with cornstarch (as for me, I used pancake mix) and deep fr...
Wednesday, November 10, 2010

November 10 - Filet Mignon Simplified

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Serving filet mignon is the classic way of serving an elegant dinner. But it does not need to be complicated. Freshly ground rock salt and p...
Thursday, November 4, 2010

November 4 - Fried Chicken Revisited

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Crispy fried chicken is one finger food that needs to be eaten right away to enjoy it. Max's Restaurant became famous with their fried c...
Saturday, October 23, 2010

October 23 - Kare-kare for Dinner

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Kare-kare is the Filipino version of beef stew with peanut sauce. It is popularly cooked with oxtail meat and beef tripes, but for the faint...
Sunday, October 3, 2010

October 3 - Frutti de Mare Over Pasta

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Being a seafood lover, Frutti de Mare is one of my favorites. You can pretty much include any kind of seafood, but for me, there should be s...
Tuesday, September 21, 2010

September 21 - Beer Braised Pork Chops

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Beer braised pork chops is another easy yet delicious way of serving pork chops. Pork chop is not a favorite meat cut for me. It tends to be...
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Cathelyn and Daniel
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