Fine Dining at Home
Monday, April 26, 2010
April 26 - Red Kidney Bean Stew
›
Except for the canned baked beans, I do not normally serve beans or legumes at home. But lately, since we are trying to eat healthier, I hav...
Tuesday, April 6, 2010
April 6 - Dare to Serve Steamed Fish
›
For a family (that means my kids and husband) who irk at the sight of fish head, I am bound for some scorn serving a whole striped bass for ...
Friday, April 2, 2010
April 2 - Yellow Split Pea with Kale
›
When my kids ordered Lentil with Chili soup, I realized that it's time to serve lentil dish at home. I grew up being served with mung be...
Tuesday, March 30, 2010
March 30 - Serve it Differently with Roasted Ducks and Pears
›
Ever since I have prepared the roasted Peking duck (with Mandarin Crepes) at home, I have been more confident in cooking duck dishes for my ...
Sunday, March 28, 2010
March 28 - Egg Burrito with a Twist
›
I serve eggs mainly during the weekends for breakfast. Once in a while we have bacon and eggs (scrambled and fried), plain boiled eggs, or e...
Tuesday, March 16, 2010
March 16 - Passing a Serving of Creamed Spinach
›
When my kids were much younger, they fear anything that is red or green on their plate. Fried rice was unappreciated. Mixed vegetables dishe...
Thursday, March 11, 2010
March 11 - A Complete Meal with Spanish Chicken and Rice
›
Spanish chicken and rice is a complete meal by itself. And it is really filling. This is one dish that my kids appreciate. They like it when...
‹
›
Home
View web version