Tuesday, February 23, 2010

February 23 - Adobong Pusit Just for Me

›
I don't think my family would fancy eating adobong pusit (braised squid). I cooked it anyway since it is one of my favorite. Also, I wou...
Monday, February 15, 2010

February 15 - The Sweetness of Belgian Waffles

›
There is nothing sweet with Belgian waffles. It's all those wonderful, syrupy toppings that we put on it. But what I like about this dis...
Thursday, February 11, 2010

February 11 - Pizza for Lunch

›
We have 2 snow days. The school was closed for two days. As for me and my husband, we have to work from home, since the kids were home. This...
Saturday, February 6, 2010

February 6 - Time for Pasta Carbonara

›
Another pasta recipe that my kids enjoy - Pasta Carbonara. It's one of my favorite too. I remember a colleague of mine who used to serve...
Sunday, January 31, 2010

January 31 - Roasted Cornish Hen in Red Wine Sauce

›
I like serving Cornish hens even if they tend to be more bony for kids. Cornish hen is tastier and the serving portion is smaller. It is les...
Saturday, January 30, 2010

January 30 - Serving Pork Tocino

›
Pork Tocino is a famous Filipino breakfast dish. Normally served with garlic fried rice and egg, or in short, Tosilog. The pork is marinated...
Saturday, January 23, 2010

January 23 - Pan de Sal for Breakfast

›
Pan de Sal became a favorite of my family. I get pan de sal from Red Ribbon. Their pan de sal tastes really good, sweet and creamy. My first...