Sunday, September 27, 2009

September 27 - Paksiw na Pata Reinvented

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Paksiw na Pata is a Filipino version of braised pork leg or pata. Years ago, I would not mind having a serving of Paksiw na Pata. But now th...

September 27 - Ossobuco - An Excellent Sunday Dish

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Sunday afternoons are the best time to prepare slow-cooked dishes. Ossobuco is one dish that needs a lot of time (at least 2 hours) of cooki...
Tuesday, September 22, 2009

September 22 - Celebrating Oktoberfest with German Short Ribs

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When I think of Oktoberfest, I imagine festive eating, dancing and barrels of beer. I am not a beer drinker but I do enjoy German foods. We ...
Monday, September 14, 2009

September 14 - Zesty Poulet Yassa

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I have to leave the familiar world of European and Asian cuisine and surf the web for some African recipes. Interesting to see a lot of chic...
Sunday, September 13, 2009

September 13 - Siopao Asado for Home Lunch

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Daniel and Cathelyn are back to school. Daniel is now in 5th grade and Cathelyn is in 3rd grade. As our CEO will always tell me, I should ch...
Friday, September 11, 2009

September 11 - Standing Up To The Challenge of Peking Duck

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I would like to go beyond preparing the usual meat dish of beef, chicken, and pork, so I ask my husband if he would eat the dish if I decide...
Tuesday, September 8, 2009

September 8 - A Handful of Chicken Lettuce Wraps

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Any dish that you have to eat by hand could be messy. There's the sizzling fajitas, the Korean barbecue, and the Chinese chicken lettuce...