Fine Dining at Home

Monday, August 31, 2009

August 31 - A Quick Fix Bacon and Cheese Roll

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Kids do have a lot of school breaks. On top of several long weekends, there's the winter break in February, spring break in April, 8 wee...
Tuesday, August 25, 2009

August 25 - Filipino Adobo Revisited

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I am pretty sure that if a non-Filipino is familiar to some Filipino dishes, one of these dishes would be adobo. Adobo can be cooked with ch...
Monday, August 24, 2009

August 24 - The Basic Taste of Shrimp Tempura

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I had a chance to work in Japan for about a year. I learned to eat ramen from Kyushu, baby octopus sashimi from Osaka, tonkatsu from Ebisu, ...

August 23 - The Yummy Jello

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The kids decided to make their desserts too. Since the time they made their thirst quenching lemonade, they have baked chocolate chip cookie...

August 23 - Cloudy with a Chance of Meatballs

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Who would not want pasta and meatballs. Even my kids will gladly welcome a serving or two. But there was a time that I could not even serve ...
Sunday, August 23, 2009

August 23 - Simply Crepes

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We have grown to love French crepes. There used to be this nice, cozy restaurant here in Hoboken, called Rue de Jardin. They served specialt...
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August 22 - Fried Rice for Breakfast

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While some people would prefer bread and cereals for breakfast, I think Asians prefer noodles and rice. Back in the Philippines, we have gro...
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Cathelyn and Daniel
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