I don't think my family would fancy eating adobong pusit (braised squid). I cooked it anyway since it is one of my favorite. Also, I would like to have a record of the recipe for future use.
I prepared it to include it as a topping for Pancit Malabon. The sauce itself gave my pancit a kick!
Adobong Pusit
Ingredients
4 large pieces of squid (cleaned but keep the ink sac, cut in pieces)
4 cloves of garlic, thinly sliced
1 tsp whole peppercorns
4 tbsp olive oil
1/4 cup soy sauce
1/4 cup balsamic vinegar
2 tbsp brown sugar
Cooking Time (10 minutes)
In a pan (or wok), put the garlic, olive oil, peppercorns, soy sauce and vinegar.
Cook for 5 minutes in medium heat.
Be careful not to burn the soy sauce.
Add the squid.
Cover the pan and cook the squid for 5 minutes.
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