January 30 - Serving Pork Tocino

Pork Tocino is a famous Filipino breakfast dish. Normally served with garlic fried rice and egg, or in short, Tosilog.



The pork is marinated with wine, salt and brown sugar. The optional ingredient of annatto (atsuete) or beet juice gives its usual red color.



For better result, marinade the pork for at least one day.




Pork Tocino
Ingredients

3 lbs pork tenderloin
2 tbsp salt
1 cup brown sugar
dash of ground pepper
50 ml Bacardi rum
annatto or beet juice (optional)








Preparation Time ( 1 day)
Mix all ingredients and marinade for at least a day.

Cooking Time (20 minutes)
Heat 1 cup of water and 3 tbsp oil in a large pan.
Place enough meat to cook (about 1/3 of total marinade).