November 3 - Carrots and Snow Peas with Dill

I would think that all kids like carrots. It must be the orange color and the subtle sweet taste.

But I would not expect kids to love snow peas. It has a stronger (grassy) taste than green beans.

So I tried adding snow peas to the classic dish of carrots and dill. Sure enough, the kids enjoyed eating the snow peas, too.


Carrots and Snow Peas with Dill

Ingredients
1 bunch of carrots, cut-up
1 lb snow peas
2 tbsp brown sugar
1 tsp salt
freshly ground pepper
2 tbsp lemon juice
3 tsp butter
1/2 tsp dill
1 cup water








Cooking Time (20 minutes)
Boil the carrots in a cup of water in a large frying pan for 10 minutes.
Add the snow peas, sugar, salt, pepper, lemon juice, butter, and dill.
Cook for another 10 minutes.